My pal Richard Vines, who I worked with on the South China Morning Post some twenty-five years ago, has just written an article about me for Bloomberg. Richard has one of the best jobs in journalism - he's Bloomberg's food critic and eats in all the world's top resrtaurants!
CLICK HERE to see the Bloomberg article
Nice article. Thanks for spreading the word about online publishing. Technology has opened up the entire world for authors, and there’s no turning back.
ReplyDeleteHC Pucket
Lady at the Club